ATCC medium 200: YM agar or YM broth Temperature: 24.0°C
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Type Strain:
yes(type strain)
Applications:
degrades glucose D-glucose [1571]
degrades xylose D-xylose [1571]
produces ethyl alcohol ethanol [1571] [601]
produces ethanol from D-xylose [601]
produces ethanol from glucose and xylose simultaneously [1571]
Subcollection:
Yeasts
References:
601: et al., Toivola A. Alcoholic fermentation of D-xylose by yeasts. Appl. Environ. Microbiol. 47: 1221-1223, 1984.
1571: Lee H, Fisher BG. Unusual fructose utilization by Pichia stipitis and its potential application. J. Ferment. Bioeng. 69: 79-82, 1990.
18949: Buckley HR, van Uden N. Candida shehatae sp. n., a yeast associated with wood-destroying insects. Mycopathol. Mycol. Appl. 32: 297-301, 1967.
32940: Schroppel K, et al. Cytoplasmic localization of the white phase-specific WH11 gene product of Candida albicans. Microbiology 142: 2245-2254, 1996. PubMed: 8760936